Local
News
GridAKL celebrates milestones in December
GridAKL in the Wynyard Quarter Innovation Precinct celebrated two major milestones in December, with the first permanent building opening its doors and work starting on a new building.
New extension opens at Estuary Arts Centre
A new extension doubles the size of the Estuary Arts Centre in Ōrewa
Walkway to improve connections in Papakura
A covered 250-metre walkway is going to be built to link Papakura Train Station to the town centre.
City Rail Link kicks off with site blessing
Preliminary work for the City Rail Link (CRL) started on 21 December with a dawn blessing of the work site.
Replacing the Avondale Community Centre
Replacing the Avondale Community Centre
Road closures on Maungawhau (Mt Eden)
To enable essential road and carpark upgrades, Puhi Huia Road on Maungawhau / Mt Eden will be closed to all motor vehicles including tour buses for a few days this week and next week.
Behind the Scenes at Auckland’s Lightpath
While thousands of Aucklanders continue to enjoy the city’s new iconic Nelson St cycleway, little is known about the hard work behind the scenes to create the dazzling magenta Lightpath.
New changing facilities open at Sister Rene Shadbolt Park
The New Lynn Suburbs Rugby Club has a new toilet and changing rooms facility thanks to a partnership between the club and Whau Local Board.
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Events
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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