Protecting Auckland's environment
News1772 Results
Our resident 'bat man' has tips for campers
Ben Paris our resident 'Bat man' is urging campers in the Waitakere and Hunua Ranges to keep a lookout for native long-tailed bats during the Big Camp Out on 5 and 6 March.
Forest flourishes following Hunua pest blitz
Flourishing foliage and signs of new life in the kōkako population are the first signs of a successful pest control programme in the Hunua Ranges this year.
Swimmers at Waiheke advised to wash off
Swimmers at all Waiheke beaches are advised to wash off after being in the sea water.
Poster series celebrates Hauraki Gulf
Coming up with three compelling and visual stories about the Gulf has become a summer ritual for Hauraki Gulf Forum’s Executive Officer Tim Higham.
Council to refund inorganic collection charge to some households
Auckland Council will provide a refund of $22.77 to 230,000 households that will not receive its inorganic collection service within the current 2015/2016 financial year (ending 30 June 2016).
Help clean-up Manukau Harbour
Sustainable Coastlines needs your help in raising awareness of the condition of the Manukau - with a desire to return the harbour to a pristine state.
Auckland in the world’s top 20 most dynamic cities
Auckland has been recognised globally as a city on the move, being named for the first time in JLL’s top 20 City Momentum Index.
Upgrading your home heating still voluntary in 2016
If you’ve been told that you have to replace your fireplace or wood burner for the winter of 2016, you don’t. There is currently no ban on the use of open fireplaces or wood burners in Auckland.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
