Protecting Auckland's environment
News1772 Results
More people than ever cycling to the city from the west
The number of people cycling into Auckland's city centre from the west for work or study is increasing.
Hopping mad over growing rabbit problem
Rabbit numbers have grown rapidly at Western Springs Lakeside Park, prompting council staff to look at how to best manage the problem.
Good COP, Bad COP: Where did the historic Paris agreement land?
Some say the Paris agreement is “the world’s greatest diplomatic success”. Some say it doesn’t go far enough. Since I’ve read the text (and was in Paris), here’s my take on where things landed.
Auckland’s climate change effort acknowledged on world stage
Auckland has been admitted to the world’s leading local government climate change action group, C40.
Zoo tales: Release the skinks!
This week on Zoo Tales, Auckland Zoo travels to Rotoroa Island to release 80 shore skinks.
Oma rāpeti! Protecting our maunga from pests
The Tūpuna Maunga (ancestral mountains) or volcanic cones represent some of the most significant cultural, archaeological and geological places in Auckland.
Macleans College students win environment award
Howick Local Board, in association with the council's Local Parks South, applaud the Maclean’s College Enviro Group for being the overall winner of the Ros Nicholson Award for Native Ecology.
Ask Auckland Council – but not about everything!
If in doubt, ask Auckland Council. That seems to be the thought of many Aucklanders who, when they’re in an unusual or sticky situation, believe the council will have the answer.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
