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Protecting Auckland's environment

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Transport 11 Apr 2023

Howick Local Board feedback on Eastern Busway plans

Plans for stage two of the Eastern Busway project continue to be supported by Howick Local Board, who have also called for consideration and mitigations to minimise disruption to the community during construction, in formal feedback submission to...

Conservation 11 Apr 2023

Two thumb-sized mammals now regionally threatened

In new findings, two species of nocturnal bats, the size of a thumb and the weight of an AA battery, are now known to be regionally threatened.

Climate action 4 Apr 2023

Local board takes action against climate change

Maungakiekie-Tāmaki Local Board adopts action plan, setting a pathway for its community to adapt to impacts of climate change.

Climate action 29 Mar 2023

Less pollution thanks to electric trucks

The streets of Māngere are not only quieter, they are less polluted thanks to Watercare's new electric trucks.

Conservation 27 Mar 2023

Autumn health check for Hunua Ranges kauri begins

Hunua Ranges ready for a health check in the hope it will confirm the forest is still free of the deadly kauri dieback disease

Cleaning up our environment 27 Mar 2023

Students tackling climate change

A group of Auckland schools are coming up with strategies to help tackle climate change, reduce carbon emissions, and create a more sustainable future for New Zealand.

Environment 21 Mar 2023

Albert-Eden & Puketāpapa Eco Festival is back

Climate action will be top of the agenda when the Albert-Eden & Puketāpapa Eco Festival returns this March. With an impressive programme of events, the aim of the festival is to build awareness and create localised solutions for climate action.

Environment 16 Mar 2023

Strains on drains in the rains

Failings in the rural stormwater networks during Cyclone Gabrielle and earlier flooding added to the impact on Franklin’s road network, Auckland Transport has been told.

Events33 Results

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.