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Protecting Auckland's environment

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Environment 14 Mar 2023

Aucklanders reminded to keep waterways on private property maintained

More than 80 per cent of the waterways in Auckland flow through private property and must be maintained by the landowner.

Environment 13 Mar 2023

New rukenga kai (food scraps) collection about to roll out in Auckland

Auckland Council’s food scraps collection service – rukenga kai, which translates to food cast onward - is about to begin with Waitakere residents scheduled to have bins delivered in the first week of April.

Environment 10 Mar 2023

Waiheke residents advised to avoid black algae

Auckland Council is asking the public to avoid black algae present on three Waiheke beaches ahead of a clean-up operation.

Environment 8 Mar 2023

Motorway truck fire: advice for neighbouring residents

Auckland Council’s Environmental Health specialists have spent the day visiting properties affected by this morning’s (Wednesday 8 March) truck fire on the southern motorway and have some advice for residents.

Environment 6 Mar 2023

Plant helps protect Waikato River

A $128million upgrade to the Pukekohe wastewater treatment plant positions the area for further growth, Franklin Ward Auckland Councillor Andy Baker says.

Development 2 Mar 2023

Howick members watch reservoir take shape

A new water reservoir being built at Redoubt Road will add millions of litres of capacity to the city's supply.

Conservation 21 Feb 2023

Marty 'nose' the importance of island biosecurity

While working the waterfront in the early hours of Sunday morning, Marty the English Springer’s nose began to twitch, and he knew something was amiss.

Conservation 20 Jan 2023

Plant assessment gives direction to council conservation

For the first time, Auckland Council has led an assessment of the threat status of vascular plants in the region using the New Zealand Threat Classification System. It’s a comprehensive look at the population size and trends of native species as w...

Events33 Results

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.