Protecting Auckland's environment
News1709 Results
Environmental work gets a boost
Work to support the Papakura environment has received a cash boost.
There will be no MOTH-ING around in this competition
Enthusiastic students in the Howick Local Board area can compete in the boards annual Moth Plant Pod Competition and help to protect and restore the natural environment.
How targeted rates have helped Aotea
Find out how two environment targeted rate have been put to good use on the motu.
Planting hope in Rānui flax garden
Rānui local weavers now have a new pā harakeke (flax garden) which will provide access to the natural resource and taonga (treasure), thanks to the support from Henderson-Massey Local Board.
Showing off their sleuthing skills to Hawaiian mates!
Auckland Council’s biosecurity dog team is demonstrating their skills to their Hawaiian counterparts.
New report reveals state of freshwater fish species in Auckland region
Secretive and mysterious - what lies beneath our waterways?
Sunny skies, new methods: Tara Iti thrives, New Zealand's rarest bird
The tara iti/New Zealand fairy tern – our most endangered bird with fewer than 40 remaining – has celebrated a record-breaking summer breeding season.
Auckland Council initiative to transform golf courses into biodiversity havens
The collaborative project has brought together 22 golf courses and their neighbouring communities to connect these green spaces with collective care for the environment.
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Events37 Results
Tiny Seeds to Tasty Feasts: Growing your own salad ingredient
Create a salad using freshly harvested greens, and a wilted green salad dressing.
Kids Only Market
Games, dolls, books, and baking will all be swapped or sold.
Food scraps collections service
Learn about the benefits of recycling food scraps and how these scraps will be turned into clean...
Go Green Expo 2024
Get inspired to live that healthy lifestyle you’ve always dreamed of.
Preserving & Preparing for Waste Free Christmas Celebrations
Come along and get handy tips and creative recipes to reduce food waste over the Christmas period.
