Protecting Auckland's environment
News1735 Results
Ambury regional park amongst world’s best
Ambury regional park has received a Silver Award at the International Large Urban Parks Awards (2020).
Pair share path for new voices
Auckland Councillor Richard Hills and Franklin Local Board member Logan Soole are among the 12 percent of the country's elected members under 40. Before last year's elections that number was just 6 percent.
Upgrade to recycling facility keeps plastics in NZ
New optical sorting equipment, installed in Auckland Council’s Visy recycling facility, will keep more plastic recycling in New Zealand instead of relying on international markets, Auckland Council announced today.
Mahurangi waterways receive financial lifeline
Auckland Council and Ngāti Manuhiri Settlement Trust have signed a relationship agreement to design and deliver the Mahurangi East Land Restoration Programme.
Whau Local Board calls to protect its green space
Whau Local Board is calling for a plan for the Whau area to maintain, provide and increase access to green spaces.
A recipe for success in Papatoetoe
From the outside, the Papatoetoe Food Hub looks like a simple community garden with a food truck. But, behind the scenes is a revolutionary approach to how we dine, that sits at the nexus of zero waste and easy access to fresh food.
Teens supreme winners at Auckland’s Mayoral Conservation Awards
Para Patrol was named the Penny Hulse Supreme Environment Award winner at this year’s Mayoral Conservation Awards.
Helping hand for Franklin's waterways
Franklin Local Board has made grants that allow rural property owners to undertake work to protect waterways.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.