Protecting Auckland's environment
News1736 Results
Auckland Council reviews regional approach to weed management
The council is currently reviewing methodologies for weed management in road corridors, with local boards giving feedback on a draft proposal.
Huia tracks reopen as kauri dieback programme progresses
Aucklanders can enjoy the beauty of the Karamatura Valley once more now remedial work has been completed on three tracks.
Growing the urban ngahere years in the making
Imagine walking out of a downtown office block or a Commercial Bay restaurant and hearing tūī singing or seeing kererū feasting on karaka berries.
Track work making strides in regional parks
Work on opening up more tracks across Tāmaki Makaurau is progressing well, despite the challenges that the COVID-19 pandemic and the subsequent lockdowns presented.
WMIF funding cuts waste and saves money at tool library
Auckland Library of Tools now has more tools for the occasional DIYer thanks to a grant from Auckland Council’s Waste Minimisation and Innovation Fund.
Wasp nest discovery a timely summer reminder
A nest home to tens of thousands of wasps found in the Waitākere Ranges Regional Park is a reminder of the threat the common wasp can pose.
Recycling collections go electric on Waiheke
Waiheke Island gets into the fast lane of zero waste with the arrival of Auckland Council’s first zero emissions electric vehicle for roadside rubbish and recycling collections.
How the construction industry is tackling waste
Council WMIF funds help incubate new ideas to reduce construction and demolition waste from going to landfill.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
