Protecting Auckland's environment
News1491 Results
Prohibited fire season for islands of the Hauraki Gulf from today
Fire and Emergency NZ has declared a prohibited fire season for the Hauraki Gulf Islands, from 2 December 2024.
Sprouting success from planting days
Thanks to the tireless work of volunteers, schools, teachers, Auckland Council’s Park rangers and the Howick Local Board, a remarkable change is taking place.
The curious native orchids of Waikumete Cemetery
Cemeteries are generally thought of as solemn resting places, but at Waikumete Cemetery in west Auckland, between the headstones is a thriving world of beautiful native orchids.
We shore need to hear from you
Help shape how we manage your local coastal areas in Waitematā.
Protecting Lake Tomarata for future generations
The ‘Let’s Protect Our Environment’ consultation, we are seeking your feedback on what the right balance is for biodiversity protection and recreation at Lake Tomarata.
Speak out about the future of our beaches
Ōrākei residents are being asked to give feedback about plans to manage risk from coastal hazards and climate change.
Have Your Say: Let’s protect Auckland’s environment
The ‘Let’s Protect Our Environment’ consultation is open now until 8 December 2024 and Auckland Council is inviting Aucklanders to provide feedback.
Rural Aucklanders urged to gear up for a summer of weather extremes
Auckland Council is urging rural Auckland residents to make essential preparations for any potential extreme weather events—whether it’s extended dry spells or heavy rainfall.
Events45 Results
Te Aka Kōtuia: Plant Division Workshop - EcoFest
Join us for this hands-on workshop at Maungawhau Nursery where we will cover propagation by plant...
Tāmaki’s urban food futures
Participants will be taken on a journey through the roots of our food system crisis to the possib...
Creative kids: Make your own bath bombs
This will be a fun, hands-on workshop and a chance to work with a natural skincare professional.
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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