Get creative, and learn all the tips and tricks, at this free local Love Food Hate Waste workshop.
Learn new ideas to use up those forgotten ingredients hiding at the back of your fridge and pantry, and feed your family for less by loving your leftovers.
We'll look at ways to remix classic recipes to create delicious and nutritious dishes from common leftovers, including making a delicious soup from the late Autumn harvest.
You’ll also get great advice about how to store your fresh food and leftovers, to help them last longer. Making the most of the food we have helps save money and is better for the environment.
Hosted by Love Food Hate Waste tutor Sue, and proudly brought to you by EcoMatters, thanks to Auckland Council.
