Join Kaipātiki Project for enjoyable afternoons of learning new tips and techniques to make the most of your food.
This series of workshops supports you to love food and hate waste. Come to one or come to all!
#1 Buy Smart – Plan your week's meals
07 September, 2pm - 4pm
This first interactive, fun workshop will help you with Household Weekly Meal Planning. Whether this sounds exciting, a bit boring… or intimidating to you, we can give you the tricks and tips to make it easier.
Planning your meals seriously saves food from going to waste, and bonus, it saves money too!
In 2 hours you will learn, laugh and get to enjoy some special refreshments.
#2 Keep Smart – Store food sustainably
21 September, 2pm - 4pm
This workshop is all about the best ways to store your food at home. Learn some new ways to keep things fresh for longer using sustainable materials, and share your favourite tips.
Chuck the clingwrap, and dive into 2 hours of fun, learning and sharing, and enjoy refreshments together.
#3 Reuse Smart – Cooking with leftovers
05 October, 2pm - 4pm
This workshop is all about inspiring you to do more with leftovers. One has to get creative sometimes to make leftovers appealing, imagine your whanau asking for leftovers because they taste so good!
Learn some new ways and share you favourites! Another 2 hour workshop with special refreshments to try.
#4 Cook Smart – From root to tip: use it all
19 October, 2pm - 4pm
Using every bit of the food you buy can make a difference to your budget, your health, and to the environment! What's more, eating "from root to tip" can add new and exciting flavours and textures to your food. Join us for a fun 2 hours of learning, and try some interesting refreshments.
Thank you to our funders and partners for making this event possible: Love Food Hate Waste and Auckland Council
Come to one or come to all!
Please make sure you sign up to attend these FREE workshops.
