Join Mount Roskill Library for an exploration of Afghani and Pakistani cuisine, featuring live cooking demonstrations and flavourful samples of traditional dishes offering a taste of our vibrant cuisine.
Throughout the event, expert chefs and community members will host live cooking sessions, teaching you how to prepare some of our most iconic dishes. As they demonstrate, they’ll share the rich history, cultural significance, and stories behind each dish, giving you a deeper understanding of the culinary traditions of both countries. Perfect for food lovers, home cooks, and anyone curious to learn more about the cultures.
After each demonstration, enjoy tasting the freshly prepared dishes, savouring the authentic spices, herbs, and flavours that define Afghani and Pakistani cooking.
