Local
News
Police recognition for hard-working staffer
Auckland Council staffer recognised by Police for work to keep beach safe over summer.
Grants help Upper Harbour groups
Community groups received over $69,149.50 from Upper Harbour Local Board grants in April, with the programme heavily over-subscribed.
Māngere-Ōtāhuhu Economic and Business Development Fund open
Budding business tycoons and entrepreneurs can apply to the Māngere-Ōtāhuhu Economic and Business Development Fund. The fund is part of efforts by Māngere-Ōtāhuhu Local Board to support business and non-profit organisations in its area, is now op...
South urged to speak up on transport needs
Residents from across the south of then city are being encouraged to play a part in deciding transport priorities.
Feedback on spending to counter crime
Whau Local Board has recommended Business Associations should receive government fund for safety initiatives.
Tourism gets boost in Franklin
Funding has been awarded to the Manukau Heads Lighthouse Trust to develop better signage and produce a brochure for the popular visitor attraction.
Wander through Auckland’s historic laneways
From foodie faves to architectural delights, central Auckland’s laneways can take you in a new direction.
Recovery in progress
Work to restore damage from this year’s flooding and storms continues, but several facilities and public spaces in the Albert-Eden and Puketāpapa areas remain closed.
- Previous Page
- 1
- …
- 116
- …
- 554
- Next Page
Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
- Previous Page
- 1
- …
- 44
- 45
- 46
