Local
News
Preventing pollution in Penrose
One hundred Penrose businesses this year were visited by pollution prevention experts to assess and educate them of ways to prevent potential sources of pollution entering the harbour via stormwater drains.
Whau pool one stroke closer
News that the proposed Whau Aquatic and Recreation Centre is one stroke closer to coming to life has delighted community leaders.
Environment and volunteers backed by board budget
Environmental projects and volunteer hubs are among the beneficiaries of the new budget agreed by Devonport-Takapuna Local Board for the coming year.
Crossing gets the green light!
A long-awaited pedestrain crossing to service a Sikh temple has opened.
Raise the roof - Upgrades coming for Blockhouse Bay Library
Necessary work at Blockhouse Bay Library to repair the roof and increase the usable space will begin in October.
Pou recognises significance of harbour
A pou named Ngaa Hua o Te Maanuka, carved by Dean Flavell (Ngaati Te Ata Waiohua), tells a story of the importance of the Manukau Harbour.
Board funding applications open
Eligible community groups, organisations, schools and providers can now apply for the Quick Response grant (up to $2,000) and Local Grants (over $2,000).
Thumbs up for local board grants programme
Funding applications for Ōtara-Papatoetoe board’s 2024/2025 grants programme is open and closes 9 August 2024.
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Events
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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