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Cycling 22 Jan 2018

Life in the Bike Lane – Danubia Paim

Danubia Paim regularly rides from the city centre to Mission Bay to meet friends, via Tamaki Drive.

Environment 19 Jan 2018

Supporting our seabirds

The first ever comprehensive survey of grey-faced petrels/ōi and little penguins/kororā living on the west coast of Auckland has been published.

Transport 19 Jan 2018

Work continues for Quay Street Cycleway Extension

Work has resumed in Quay Street today.

Beaches 17 Jan 2018

Works to begin on Orewa Beach

Work to repair sand erosion caused by storm events is to begin next week.

Transport 17 Jan 2018

Manurewa Station electronic ticket gates go live today

To help improve safety and reduce fare evasion, electronic ticket gates have been installed at Manurewa Train Station.

Heritage 17 Jan 2018

Epsom Community Centre celebrates 35 years

The Epsom Community Centre celebrated its 35th anniversary late last year.

Transport 16 Jan 2018

Electric rideshare trial launching in Devonport

An on-demand electric vehicle to take customers to and from the Devonport Ferry Terminal and their destination.

Cycling 15 Jan 2018

Life in the Bike Lane – Sam Learmonth

Lawyer Sam Learmonth regularly rides around Herne Bay and the waterfront, via Westhaven.

Events

22 Mar 2025

Music in Parks Papakura

Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.