Food / Drink
News100 Results
Turnip the Beet: Cook up savings with better meal planning
The average New Zealand household wastes $1,500 worth of food each year—that’s the equivalent of three full shopping trolleys of groceries!
Standing up for those with good taste
The Kitchen Project turns tasty ideas into businesses.
Local alcohol policy: Freeze on new liquor stores happening now
Auckland’s local alcohol policy starts coming into effect today, Monday 16 September.
Anyone want to come to dinner?
Kai Franklin is bringing pop-up dining back to Pukekohe.
Green Thumb Crew: Young Gardeners of Tupu
Meet one of the many groups of passionate young gardeners, responding to the call to combat climate change and actively champion sustainable living in Ōtara.
Practice what you peach! The regeneration of Te Puhinui
Puhinui Domain will be apple-solutely peachy as the community band together for the upcoming Puhinui Community Orchard Planting Day.
Taste of Franklin food gala sells out
More than 100 guests joined the Kitchen Project’s Kai Franklin Chef's Table dinner.
Events23 Results
Dragon Boat Festival
Enjoy a free family‑friendly day of traditional cultural workshops, creative arts and crafts, eng...
Grow your own microgreens workshop
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...
Pickling and preserving workshop
Discover how pickling can help reduce food waste, save money, and ensure you always have healthy,...
Seasonal and leftover cooking workshops
Discover simple techniques to reduce food waste, save money and enjoy healthy delicious meals at...
Seasonal produce workshop
Pick up clever tips and tricks for making the most of seasonal abundance including an easy citrus...
Love your leftovers
Get tips and tricks to create leftover inspired meals and be a leftover legend!
Pasifika Rhymetime with Story
Bring your little ones along for a fun-filled Pasifika inspired session.