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Community 15 Jun 2017

Say no to graffiti vandalism

A community with zero tolerance to graffiti vandalism combined with the efforts of organisations like the Manukau Beautification Charitable Trust, is helping to boost civic pride across south Auckland.

Community 13 Jun 2017

Shore Junction youth hub takes shape

Work to transform the Takapuna RSA building into a youth innovation hub is underway.

Cultural 12 Jun 2017

What's it like to work at Auckland Museum?

Johnny Hui is Family and Early Years Programmer at Auckland Museum. He tells us a little bit about why the museum is a special place to work.

Educational 8 Jun 2017

Seniors’ scholarships recognise lifelong learning

Applications are now open for the Manurewa Local Board’s new scholarship for seniors.

Heritage 6 Jun 2017

A timeline of Manukau from 1769 to today

Manukau's Journey is a selection of significant and representative events from the history of Howick, Manukau, Manurewa-Papakura and Franklin wards of Auckland City.

Cycling 6 Jun 2017

Grey Lynn cycling and walking path opens

Celebrations were in order at Grey Lynn Park today as the community came out to mark the opening of a new shared path for cycling and walking from Great North Road to West End Road.

Arts 6 Jun 2017

Auckland wins at museum awards

Stardome Observatory and Auckland War Memorial Museum were winners at the ServiceIQ 2017 New Zealand Museum Awards.

Environment 5 Jun 2017

Meet conservation hero Gwenda Pulham

OurAuckland chats to the winner of Conservation Hero's Influencer catagory: Gwenda Pulham.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.