Local
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A plan for Howick village
Preserving the character that is Howick Village’s point of difference and improving links to local attractions are among key actions outlined in the new Howick Village Centre Plan.
The uncertain future of the Mt Albert Aquatic Centre
Since 1996 Mt Albert residents have had access to the Mt Albert Aquatic Centre – but it could be gone for good in a few years.
West Auckland kids claim Guinness World Record
1799 mostly school children and teachers claimed the GUINNESS WORLD RECORDS® title for the Largest human image of a bicycle at Glen Eden Intermediate this afternoon.
Pukekohe Station upgrade to start in July
The upgrade of Pukekohe Station is due to begin in July and be completed in early 2018.
Say no to graffiti vandalism
A community with zero tolerance to graffiti vandalism combined with the efforts of organisations like the Manukau Beautification Charitable Trust, is helping to boost civic pride across south Auckland.
Shore Junction youth hub takes shape
Work to transform the Takapuna RSA building into a youth innovation hub is underway.
What's it like to work at Auckland Museum?
Johnny Hui is Family and Early Years Programmer at Auckland Museum. He tells us a little bit about why the museum is a special place to work.
Seniors’ scholarships recognise lifelong learning
Applications are now open for the Manurewa Local Board’s new scholarship for seniors.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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