Local
News
Solar robot race launches energy efficiency project in Papakura
The Energy Efficient Communities Project, a partnership between Entrust, Auckland Council and Vector, will deliver free hot water heat control units, up to 15,000 LED lightbulbs, and energy advice to homeowners in Papakura and Takanini.
Parnell train station is open
The station on Cheshire Street provides access to Parnell and will later link to the Auckland Domain, the University of Auckland and AUT.
WATCH: Warkworth Western Collector time-lapse
Watch this time-lapse to see how work on the Warkworth western collector progressed over the past year.
Sandringham set for new cycleway
The $1 million project is being delivered by Auckland Transport (AT) and the Puketāpapa Local Board, delivering on local community aspirations and the Board’s Puketāpapa Greenways Plan.
New childcare centre opens in Stanmore Bay
A new Kauri Kids childcare centre offering quality early childhood education and care opens tomorrow at Stanmore Bay Pool and Leisure Centre.
Puketāpapa advocates to retain Liston Village
Hillsborough's Liston Village, home to 25 retirement units, should stay, Puketāpapa Local Board says.
Ponsonby Road pedestrian improvements project begins
Auckland Transport (AT) and the Waitematā Local Board are making improvements at eight intersections along Ponsonby Road to make the area more attractive and pedestrian-friendly.
New road connection for Warkworth
Warkworth residents will have an alternative route between key housing areas and the town.
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Events
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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