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Transport 7 Oct 2016

South Auckland bus changes explained in five languages

AT staff members created ‘Get Ready South Auckland’ videos in their own language.

Plans / Projects 6 Oct 2016

Future Streets project delights

Māngere-Ōtāhuhu locals took to the newly completed Te Ara Mua Future Streets trail on foot, bikes, scooters, skateboards and even unicycles when it opened in September.

Community 6 Oct 2016

Futsal team proof that nothing's wasted

Meet a group of people so passionate about the zero-waste way of life that even their soccer uniforms are trash turned into treasure.

Arts 6 Oct 2016

Watch: More hidden secrets beneath the St James

Follow NZHFocus' Tristram Clayton as he goes inside the construction site where the old theatre is being transformed.

Community 5 Oct 2016

Wairau Creek Bridge in Milford now open

A dawn blessing event took place on 17 December in Milford to officially open the now completed Wairau Creek Bridge.

Heritage 5 Oct 2016

Local heritage champions celebrated

“It’s the Devonport-Takapuna board’s hope that these awards will grow, and become an established annual event.”

Transport 4 Oct 2016

Watch: Quay Street cycleway’s 50,000th trip

Lance Wiggs took the 50,000th cycle trip on the Quay Street Cycleway at 9am on Tuesday 4 October.

Beaches 3 Oct 2016

Future plans for Ōrewa Beach

A proposed seawall at the northern end of Ōrewa Beach is expected to protect the beach from storm damage.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.