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Simpler and more frequent bus network for North Shore
North Shore residents can look forward to a simpler, better connected, and more frequent bus network which reflects the community’s needs, as the final decisions on the New Network for the North Shore were released today.
Creeping fuchsia at the Botanic Gardens
The blue pollen of these rare fuchsia are a treat for visitors to the Botanic Gardens.
Arkles Bay fishing permitted over winter
The summer-long ban on set netting at Arkles Bay will be lifted at midnight on Easter Monday.
Plan A, B and C is Earth!
Enter the gates at Sylvia Park School and you’ll be amazed at what students there have created.
Manukau Harbour home to many gems
With 520km of coastline, the Manukau Harbour is New Zealand’s second biggest harbour. It’s also home to many hidden gems which are well worth a visit while summer is still with us.
Don’t forget to see the forget-me-not at the Botanic Gardens
With their delicate white rosette like leaves forget-me-not are a firm favourite with visitors to Auckland’s Botanic Gardens.
Discover ‘Cook’s Scurvy Grass’ at the Botanic Gardens
Nau, or ‘Cook’s Scurvy Grass’, is one of the many coastal herbs which would have helped rid Captain Cook’s crew of scurvy.
Housing update: Glen Innes, Point England and Panmure
Tamaki Regeneration Company (TRC) is making great strides in regenerating the Auckland suburbs of Glen Innes, Point England and Panmure.
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Events
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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