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14-24 year olds 29 Sep 2015

Manurewa scoops world record for longest sundae

Manurewa has officially scooped the world record for longest ice-cream dessert.

Sports / Leisure 29 Sep 2015

Massive recreation centre will become 'heart of Ōtāhuhu'

Ōtāhuhu’s new $30.9 million multi‑use facility had its grand opening in August.

Community 29 Sep 2015

A safer Henderson

Henderson-Massey Local Board focuses on community safety in Henderson’s town centre.

Sports / Leisure 29 Sep 2015

All action at Greville Reserve

The transformation of Forrest Hill’s Greville Reserve into an exciting hub for recreational activities is nearing completion.

Walkways 29 Sep 2015

Beachlands-Maraetai Coastal Walkway wins design award

Franklin’s iconic greenway, the Beachlands-Maraetai Coastal Walkway, has won a Pride of Place 2015 Landscape Architecture Award for outstanding design.

Sports / Leisure 29 Sep 2015

Explore our great outdoors

Get active outdoors and explore the Upper Harbour area’s beautiful parks, scenic coastal reserves and picturesque bush walks.

Community 29 Sep 2015

Fort Takapuna barracks restored

Two very special heritage buildings are now restored and will soon be available for the community to enjoy.

Community 29 Sep 2015

Fostering vibrant communities

Howick Local Board funds community groups to provide transport for seniors, handbooks and programmes for secondary schools and local radio stations.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.