Local
News
Youth voice strong in Waitematā
Waitematā has become the first of Auckland’s local boards to sign up to the UNICEF Child Friendly Cities Initiative.
Housing area takes shape
Tāmaki Redevelopment Company, in partnership with Housing New Zealand, plans to build approximately 400 new homes in Glen Innes.
Aquatic centre upgrade making waves
Patrons are beginning to enjoy the benefits of the Mt Albert Aquatic Centre’s redevelopment.
Community grants in Franklin
Franklin Local Board has new principles guiding how community grants are allocated and managed.
Centre plan to help shape Milford
Devonport-Takapuna Local Board has adopted the Milford Centre Plan.
Supporting the Manukau Harbour Forum
Manukau Harbour is benefiting from the support of local boards.
Flex your green fingers
Auckland Council offers free workshops, run by the Compost Collective, that will get you started with composting and teach you how to put the goodness back into your garden.
Community project a success
The Warkworth Cement Works Walkway is proving how successful community-led projects can be when supported by local board and Auckland Council funding.
Events
Auckland Rainbow Parade 2025
Come together to celebrate inclusivity, love, and acceptance in a fun-filled atmosphere for all a...
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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