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14-24 year olds 20 Sep 2023

Actors make a splash with Nemo show

A theatre company made up of young people with disabilities has made it to Broadway - Papakura Broadway that is.

Plans / Projects 20 Sep 2023

Rodney benefits from multi-million-dollar programmes

A total of $14.4 million will go towards Rodney facilities, services and environmental activities this financial year.

Sustainability 20 Sep 2023

Food rescue charity’s funding recipe gets grants boost

A food rescue charity is now able to provide a safer volunteering environment thanks to funding from all three West Auckland Local Boards.

Community 20 Sep 2023

Board gifts club to shore youth hub

Young people on the North Shore will soon have more resources available to them in central Takapuna. 

Cultural 20 Sep 2023

Te reo classes connect communities on Aotea

Free Māori language classes on Aotea are being funded by the local board.

Community 19 Sep 2023

Five facilities freshened up in Maungakiekie-Tāmaki

Freshly rejuvenated amenities are ready for locals to enjoy.

Community 19 Sep 2023

Sporting talent celebrated at the annual Howick Sports Awards

Sporting and supporting talent were recognised last night at the annual Howick Sports Awards.

Community 18 Sep 2023

In with the old

Big plans are in place to celebrate International Day of Older Person throughout the month of October for Albert-Eden locals.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.