Local
News
Grant for Manurewa tennis court covers
Council’s Sport and Recreation Facilities Investment Fund will provide Manurewa Tennis Club $400,000 in funding.
A zero-waste future for North Shore communities
Auckland’s latest Community Recycling Centre (CRC) officially opens this Saturday in Wairau Valley.
Grant serves up $990,000 for Counties Tennis
A $990,000 grant has been awarded to Counties Tennis Association to cover courts in Pukekohe.
Consultation opens for Papatoetoe residents for safer pedestrian crossing
Papatoetoe residents are encouraged to have their say on Auckland Transport’s consultation for the McDonald Road-Portage Road pedestrian crossing improvement between 6-20 September.
Time to learn some new skills in Manurewa
Applications are open for Manurewa Local Board's Lifelong Learning Fund.
Boards back locally-led emergency response
Local input is seen as essential in any emergency planning.
Oranga decides and gets $85,000 boost
Residents of Oranga, a suburb located between Onehunga and Penrose, got to submit ideas for projects to benefit their whānau-oriented neighbourhood.
Equity funding challenges acknowledged
Franklin Local Board wants boards to keep an open mind on the issue of more equitable funding.
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Events
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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