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Plans / Projects 2 Oct 2017

Waitakere Ranges public transport survey results released

March/ April 2016 survey results on public transport services needed in the Waitakere Ranges area.

Heritage 29 Sep 2017

Stabilising Pūkaki Crater rim

The rim of Te Pūkaki Tapu o Poutukeka Crater (Pūkaki) in Māngere has been stabilised following a preservation project supported by Māngere-Ōtāhuhu Local Board.

Environment 26 Sep 2017

Meet a conservation hero: Andrew Sinclair

OurAuckland chats to Andrew Sinclair, a member of the Whakaupoko Landcare Group who carry out pest control in the Franklin region.

Beaches 22 Sep 2017

Work begins on Huia Domain and foreshore

Work to reduce erosion on Huia Domain and foreshore will begin the week of 25 September.

Development 21 Sep 2017

WATCH: Drone footage from Manukau Bus Station construction

Construction of the Manukau Bus Station is well underway.

Walkways 21 Sep 2017

Tourism in Howick gets a boost

Attracting more people to the Howick area to enjoy the local sites, shop and do business is at the heart of a plan developed by Howick Tourism.

Transport 21 Sep 2017

Transformative plan for city centre and waterfront

The next stage of work to enhance Auckland’s city centre and waterfront will be considered at a planning committee meeting on Tuesday 5 September.

Exhibition 20 Sep 2017

MOTAT's flying boats on the move

MOTAT's magnificent flying boats are on the move.

Events

08 Mar 2025

Lexus Urban Polo 2025

You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.