Protecting Auckland's environment
News1709 Results
Waitākere Ranges Heritage Area 10 years on
Celebrating 10 years of the Waitākere Ranges Heritage Area.
Western Springs track stays shut
The track through pines at Western Springs Lakeside Reserve is to remain closed.
Meet Brad, our bachelor bat
This little fellow was looking for roommates – and he promised not to take up much space.
North Island saddleback welcomed to new home
On Saturday 26 May, 40 tīeke or North Island saddlebacks arrived from Tiritiri Matangi to their new home.
Working together across the waste industry
Councillor Penny Hulse responds to comments about Auckland Council entering the private waste sector.
Chris Darby: Devonport contamination update
Auckland Council keeps Aucklanders up to date on possible PFAS contamination.
June gem: The Zero Waste Zone
The Zero Waste Zone is a fun, hands-on learning centre for Aucklanders.
Toitū he kauri – keep kauri standing
Two new murals are helping to raise awareness about the fight against kauri dieback.
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Events50 Results
Planting for resilience: water sensitive design
Join landscape architect Nick Robinson who will discuss water sensitive design features such as g...
Sponge Cities: resilient landscapes and water sensitive design
Join landscape architect Nick Robinson who will discuss water sensitive design features such as g...
Ark in the Park - online induction
Learn how you can help with predator control and habitat restoration.
EcoPlay Challenge: All Food All In
Join Janani, founder of EcoPlay Challenge in a free fun workshop and learn simple steps to reduce...
Tāwharanui Regional Park Planting Day
Bring your family and friends to help plant trees and keep Auckland green.
Composting Workshops - August
Come and discover how easy it is to turn your waste into fertiliser!!
Abundant citrus - creative recipes and DIY cleaning products
With citrus abundant at this time of year, come along to this free workshop to find out all the t...
From Tiny Seeds to Tasty Feasts: A Microgreen Growing Workshop
Join us in the world of microgreens, sprouts, and homegrown salads in this interactive workshop.
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