Protecting Auckland's environment
News1490 Results
5 recycling myths busted
We take a look at five of the most common myths about recycling and bust them.
Would you use a self-drive car?
The Ministry of Transport has suggested that CAVs are the way to cut vehicle emissions, improve safety, and reduce congestion - particularly in Auckland.
Sustainability award for Panuku
The head of sustainability at Panuku Development Auckland has been honoured with a national energy leadership award.
Keeping kiwi safe on our pest-free Gulf islands
Auckland’s Motutapu Island has welcomed some new arrivals recently, as five kiwi have been introduced to the pest-free island.
Seagull rescue comes off without a hitch
It was a quiet day. Kim Clarke, a swimming pool inspector with the Building Control department, was going about her usual work day when she got the call.
Plan A, B and C is Earth!
Enter the gates at Sylvia Park School and you’ll be amazed at what students there have created.
Discover ‘Cook’s Scurvy Grass’ at the Botanic Gardens
Nau, or ‘Cook’s Scurvy Grass’, is one of the many coastal herbs which would have helped rid Captain Cook’s crew of scurvy.
One bag of rubbish a year?
OurAuckland spoke with Auckland Council’s Waste Solutions Senior Advisor, Waveney Warth, who has some great tips those keen on a low-waste lifestyle.
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Events39 Results
Harvest & feast: Microgreens & salad growing workshop
Learn how to cultivate these nutritious greens at home.
Grow your own microgreens workshop – Mount Roskill
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Tāmaki’s urban food futures
Participants will be taken on a journey through the roots of our food system crisis to the possib...
Creative kids: Make your own bath bombs
This will be a fun, hands-on workshop and a chance to work with a natural skincare professional.
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
