Protecting Auckland's environment
News1735 Results
Back to school for hungry worms
Worm bins are a popular option for schools aiming to reduce their waste. That’s why Auckland Council has awarded 66 schools with Waste Minimisation Innovation Fund (WMIF) grants to help them get composting.
Aucklanders urged to maintain water-saving habits in biggest water use week of the year
On what is normally Auckland’s highest water consumption week of the year, Watercare is urging its customers to keep up the great work and continue using water wisely.
Another piece of the stormwater puzzle arrives in Auckland
The St Marys Bay water quality project reaches another milestone with the arrival of a 460m long marine outlet pipe.
Palm Beach – find a new home for your unwanted items
Waiheke Local Board is encouraging Palm Beach residents to get in now and reserve their place for an annual inorganic waste collection before bookings close at midnight on 22 March.
Opinion: The case for climate action, now
Addressing climate change will help us build resilient systems and structures with long-lasting benefits for everyone, argues Alec Tang.
Love Food Hate Waste grants available
Auckland Council is giving grants of $500 to $5000 to help Aucklanders reduce their food waste.
Inorganic service meets community need
Bookings are now open for your household inorganic collection service.
Regional Pest Management Plan marine provisions come into effect
Marine pests are an emerging threat to the region’s marine biodiversity, industries such as aquaculture, and our ability to relax and enjoy summer on the beach.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
