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Protecting Auckland's environment

News1736 Results

Kauri dieback 6 Oct 2020

Protect our Kauri during Labour Weekend

Stephen Bell, Western Principal Ranger encourages people to explore the region but to keep kauri protection top of mind this weekend.

Environment 6 Oct 2020

Enjoy the outdoors and take care of our kauri this weekend

The weather’s looking perfect for the long weekend, perfect enough to draw many thousands of Aucklanders and visitors into the great outdoors.

Environment 6 Oct 2020

Deconstruction: a blueprint for zero waste

The TROW Group have helped to repurpose 471 tonnes of materials from five major Auckland Council projects.

Parks / Outdoors 5 Oct 2020

Exploring Auckland's green spaces

This month, OurAuckland explores our precious parks, trees and green spaces.

Environment 1 Oct 2020

Trees at Canal Road, Avondale

Frequently asked questions on the Canal Road trees.

Waste 1 Oct 2020

Get funding for your zero waste idea

The deadline to apply for funding is 30 September. Send us your zero waste ideas today.

Environment 30 Sep 2020

Have your say on how we manage Auckland's regional parks

Aucklanders can have their say on the future management of regional parks with consultation opening today on updates to our Regional Parks Management Plan.

Environment 29 Sep 2020

Auckland’s tree canopy cover grows by 60 hectares

Between 2013 and 2018 average urban ngahere (forest) canopy cover across Auckland increased by about 60 hectares, an area equivalent to around 60 sports fields.

Events36 Results

18 May 2024 - 21 Dec 2024

Cinema Time for Kids

Get ready for adventure, laughter, and a magical time at the library!

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.