Protecting Auckland's environment
News1736 Results
Medsalv wins Going Circular Award at NZI Sustainable Business Network Awards 2019
Christchurch-based company, Medsalv, took out the Auckland Council-sponsored Going Circular Award for 2019 at the NZI Sustainable Business Network Awards last night, from a field of 10 finalists.
On the upcycle with Hub Zero
Panmure's Hub Zero is helping the community to upcycle, recycle and minimise waste sent to landfill.
Auckland Council gets back into environmental action
Auckland Council staff and contractors will be back out in the field as early as next week to resume work protecting and enhancing the region’s natural environment.
Conservation website launched to connect communities
Aucklanders can now learn more about the region’s biodiversity, get involved with a local conservation group, learn how to protect and restore the environment and keep up to date with developments in the conservation sector.
View nature through fresh eyes this Conservation Week
Find ways to connect with nature in Tāmaki Makaurau during a COVID-19 lockdown.
Get funding for your Zero Waste idea
Jumpstart your waste minimisation project with WMIF funding from Auckland Council.
Pest-proofing as boaties prepare to return to the water
In preparation for the return to the water, Auckland Council is urging boat owners to check their vessels for pests, both above and below the water, before heading out.
Hunt for elusive intruder uncovers surprising activity on pest free island
Cameras on Motukorea/Browns Island in the Hauraki Gulf have captured footage of Aucklanders accessing the island during both lockdown Alert Levels 4 and 3.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
