Food / Drink
News100 Results
Turnip the Beet: Cook up savings with better meal planning
The average New Zealand household wastes $1,500 worth of food each year—that’s the equivalent of three full shopping trolleys of groceries!
Standing up for those with good taste
The Kitchen Project turns tasty ideas into businesses.
Local alcohol policy: Freeze on new liquor stores happening now
Auckland’s local alcohol policy starts coming into effect today, Monday 16 September.
Anyone want to come to dinner?
Kai Franklin is bringing pop-up dining back to Pukekohe.
Green Thumb Crew: Young Gardeners of Tupu
Meet one of the many groups of passionate young gardeners, responding to the call to combat climate change and actively champion sustainable living in Ōtara.
Practice what you peach! The regeneration of Te Puhinui
Puhinui Domain will be apple-solutely peachy as the community band together for the upcoming Puhinui Community Orchard Planting Day.
Taste of Franklin food gala sells out
More than 100 guests joined the Kitchen Project’s Kai Franklin Chef's Table dinner.
Events31 Results
Filipino lechon festival
For the final Saturday of World of Cultures Festival, join us as we celebrate the beloved Filipin...
Food truck summer series: Manuka Park
Get ready to dive into a world of flavours as the best food trucks in town come together to serve...
French market
Whether you're a Francophile, a food lover, or just seeking a delightful weekend outing, our mark...
Friendly fermented foods
Join Irene Margolis in this practical introductory workshop on fermentation.
Mastering microgreens: Grow your own workshop
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...
Nature day festival
Join us for a joyful “13 Bedar”, the Persian nature's day celebration!
Harvest & feast: Microgreens & salad growing workshop
Learn how to cultivate these nutritious greens at home.
CultureFest
Discover a vibrant tapestry of cultures, traditions, and tastes at our extraordinary festival.
