Food / Drink
News100 Results
Turnip the Beet: Cook up savings with better meal planning
The average New Zealand household wastes $1,500 worth of food each year—that’s the equivalent of three full shopping trolleys of groceries!
Standing up for those with good taste
The Kitchen Project turns tasty ideas into businesses.
Local alcohol policy: Freeze on new liquor stores happening now
Auckland’s local alcohol policy starts coming into effect today, Monday 16 September.
Anyone want to come to dinner?
Kai Franklin is bringing pop-up dining back to Pukekohe.
Green Thumb Crew: Young Gardeners of Tupu
Meet one of the many groups of passionate young gardeners, responding to the call to combat climate change and actively champion sustainable living in Ōtara.
Practice what you peach! The regeneration of Te Puhinui
Puhinui Domain will be apple-solutely peachy as the community band together for the upcoming Puhinui Community Orchard Planting Day.
Taste of Franklin food gala sells out
More than 100 guests joined the Kitchen Project’s Kai Franklin Chef's Table dinner.
Events31 Results
No waste cooking classes
Come along and indulge in her demonstrating tips and tricks to love food and hate waste.
Midtown Street Party
Bring your family and friends and join us for live performing arts, delicious eats and hidden ret...
Waiheke Jazz & Blues Festival
Come for the day or spend the Weekend on Waiheke.
The village market Helensville Showgrounds
A lively and family friendly market that offers a variety of stalls, live music, free face painti...
Printopia Festival of Original Print
Immerse yourself in Aotearoa’s annual three-day celebration of contemporary print culture and com...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
Kids No-Bake Baking Club at Pakuranga Library
Come along to Pakuranga Library every third Sunday afternoon term time for our kids no-bake bakin...
