Food / Drink

News103 Results

Food / Drink 7 Jan 2021

Al fresco in Auckland - Dining out this summer

With beautiful beaches, huge parks and a wide range of cultures, there are food adventures and outings to suit all budgets.

Food / Drink 14 Dec 2020

Eat your heart out: Auckland’s 100 iconic eats chosen

Aucklanders have a new guide to dining out, as the top 100 Iconic Auckland Eats have been uncovered as part of an initiative by Auckland Unlimited.

Food / Drink 10 Nov 2020

Te Ahi Kōmau brings indigenous kai to the forefront

The inaugural Te Ahi Kōmau - Food, Fire, Festival set South Auckland alight over two-nights with soulful waiata and smokey and juicy indigenous kai bringing traditional Māori and Polynesian culture to the forefront at Papatūānuku Kōkiri Marae.

Environment 5 Nov 2020

What to grow and eat seasonally in Auckland

Green up your garden to grow some delicious fresh fruit and vegetables, improve local biodiversity and help offset your carbon emissions.

Food / Drink 29 Sep 2020

New list highlights Auckland’s most iconic eats

Iconic Auckland Eats, developed by Auckland Tourism, Events and Economic Development, will feature 100 unique Auckland dishes, as selected by well-known Aucklanders and the public.

14-24 year olds 2 Sep 2020

Community gardens provide skills, food and savings in south Auckland

Growing your own vegetables has never been easier for would-be south Auckland gardeners.

Food / Drink 3 Aug 2020

Elemental AKL returns to showcase arts, eats, beats of Auckland

Elemental AKL is back for a second time this spring, 1-31 October, to celebrate arts, eats and beats across Auckland.

Cultural 20 Jul 2020

Share your cuisine, crafts and talent at Auckland Diwali Festival

The hunt is on for stallholders and performers for this year's Diwali Festival, taking place on 31 October and 1 November.

Events18 Results

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.