Food / Drink
News99 Results

Sweet success for Auckland food producers
Eight of the 13 winners at the 2016 New Zealand Food Awards were companies based in the Auckland region.

Fruit trees for Howick schools
Schools in the Howick Local Board area will be putting their green thumbs to the test for the sake of good health.

Watch: Schools heating up for cooking competition
Young foodies are gearing up for the 'What's Your Flavour' semi-final at Manukau Institute of Technology next Tuesday.

Awards shine light on local businesses
After months of nominations, public voting and mystery shoppers, Albert-Eden’s top businesses have been recognised at a special awards evening.

A transformation for Devonport Wharf
As part of its new Metro retail strategy, Auckland Transport has leased out the newly refurbished Northern Pavilion of Devonport Wharf.

Obesity rates drop for some Auckland kids
Auckland Council-backed Healthy Auckland Together coalition reports a drop in the proportion of obese Māori and Pacific Island boys.

New food outlets join Queens Wharf Village
St Pierre’s Sushi, Cinta Malaysian and Kapai are joining the container village, along with convenience store Grab ‘More.

Auckland free of Queensland fruit fly
MPI has confirmed that Auckland is now free of the Queensland fruit fly.
Events16 Results

Eat my rice
More than just a meal, Filipino artist Louie Bretaña shares a mouthful of stories and morsels of...

Mastering microgreens: Grow your own workshop
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...

Harvest & feast: Microgreens & salad growing workshop
Learn how to cultivate these nutritious greens at home.

Grow your own microgreens workshop – Mount Roskill
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...

Chinese tea culture course
Explore the flavours of Oolong tea and master the brewing techniques.

The Donn of Tiki
A film about Donn Beach, also known as Don the Beachcomber, creator of the Tiki bar.

Waiheke Jazz & Blues Festival
Come for the day or spend the Weekend on Waiheke.

Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.