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Ethnic communities praised for COVID-19 role
Papakura Local Board urges those unvaccinated to get on the Shot Cuz bus.
COVID-19 jab comes with pie and kai in Papakura
Companies are rallying to help with the drive to lift vaccination rates in southern Auckland.
Explainer: Kennedy Point marina consent
The consent process for the construction of a marina at Kennedy Point explained.
Boost for waka ama club in Te Atatū
Plans for a permanent waka ama facility in Te Atatū have taken a step closer following the news that approximately 200m2 of council land next to Te Atatu Boat Club is set to be reclassified to allow for more storage space for waka.
Avondale Streetscape Project Phase two agreed thanks to $1millon board funding
The next stage in improving the Avondale Streetscape has been given the green light, with Whau Local Board to fund $1million to complete the project.
Māori names and stories to be returned to community spaces across Kaipātiki
Te reo Māori and the names and stories of our rich Māori history will be showcased in some of Kaipātiki’s public spaces.
Online hub provides crucial information for West Auckland
West Aucklanders are being urged to make the most of a digital hub providing key sources of important information during lockdown.
Help offered to pay for wastewater checks
Healthy Waters has a discount scheme for Franklin residents to check their wastewatrer systems are running correctly.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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