Local
News
Council introduces new ways of working in south Auckland
Auckland Council’s south Auckland-based consenting and licensing teams are moving to Manukau.
What I love about ... Waiuku
OurAuckland is sitting down with Aucklanders to find out what they love about where they live. In this interview, Tony Ogilvie tells us what makes Waiuku so special.
Changes approved for north and west commercial cardboard collection
The move will make recycling collection consistent across the region.
Corrections recognises recycling centre for offender rehab
MPHS, the trust that runs the Waitākere Community Recycling Centre, has been recognised by the Department of Corrections for its work in rehabilitating offenders.
Waitākere zero waste centre wows MP
“A great success within the local community,” is how Scott Simpson, Associate Minister for the Environment, has described Waitākere Refuse and Recycling Centre.
Fire at Waitākere refuse centre
UPDATE: 1 June 7:45am. Auckland Council is assisting the Fire Service following a fire at its Waitākere Refuse Transfer Station buildings in Henderson.
New bins for Manukau and Howick
We are delivering new rubbish bins to residents in the Manukau and Howick wards throughout June and July.
One 'Hell' of an opening
Hells Pizza and $15,000 of Atlas Concrete slabs are just two examples of generous community donors that have helped social enterprise Hibiscus Cost Zero Waste renovate Whangaparāoa’s Community Recycling Centre.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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