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News
First section of Waterview Shared Path now open
The first section of one of Auckland's biggest walking and cycling paths is now open, giving communities better access to a sports field and green spaces on the Unitec Campus.
Exercise for free at Ōrewa Reserve
Now you can work out at Ōrewa Reserve on equipment provided by the Ōrewa Lions.
Performance boost for QBE Stadium
The upgrade of QBE Stadium’s outer oval has boosted the venue’s ability to host high-performance and community sports activity throughout the year.
Meet Sandrine, the CRL's new construction machine
The exotic red Sandrine will be used by Downer NZ and Soletanche Bachy JV as they work on the area around the Britomart Transport centre building.
Council to decide on new electric trains
Auckland Council will make a decision next week on authorising a $207 million purchase of 17 new electric and battery powered trains.
CRL milestone: First foundations laid for twin tunnels
The first two concrete base slabs for the City Rail Link twin tunnels have been laid on Lower Queen Street.
Rodney community lends a hand to help plant Kaipara River
Members of a local scout group, neighbours and other volunteers recently helped plant native trees along a stretch of the Kaipara River near the Kiwitahi Road Bridge.
Local boards sign agreement with Ngāti Tamaoho
Manurewa, Papakura, Māngere-Ōtāhuhu and Ōtara-Papatoetoe local boards have cemented their growing relationships with mana whenua by signing relationship agreements with Ngāti Tamaoho.
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Events
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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