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Development 2 Nov 2023

Midtown construction schedule continues to build momentum while expanding scope of underground works

In a recently published update, the Auckland Council group continues to deliver positive momentum across the Midtown Regeneration Programme while building smarter across agencies.  

Community 1 Nov 2023

Storing a lot of water is no small undertaking

Howick Local Board members have visited Watercare's Redoubt Road site to see what building a reservoir for 45 million litres of water looks like.

Community 1 Nov 2023

Franklin adopts plan for next three years

Franklin Local Board has relied on community input to shape its plan for the next three years.

Community 1 Nov 2023

Community input shapes plan for Papakura

Papakura Local Board has adopted a plan to guide its work for the next three years.

Community 1 Nov 2023

Ōtara-Papatoetoe Local Board Plan adopted

Ōtara-Papatoetoe Local Board has adopted the plan that sets its direction for the next three years.

Community 1 Nov 2023

Māngere-Ōtāhuhu sets three-year course

Māngere-Ōtāhuhu Local Board has adopted a plan to guide its work for the next three years.

Community 1 Nov 2023

Howick charts course for future

The Howick Local Board Plan 2023 has been adopted.

Community 1 Nov 2023

Manurewa agrees plan for next three years

Manurewa Local Board has adopted a plan to guide its work for the next three years.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.