Local
News
Whau Local Board member Susan Zhu steps down
Whau Local Board member Susan Zhu has stepped down from her position on the board.
Old Papatoetoe, new vibes
Find out about the exciting changes coming to Old Papatoetoe.
Safe space for rangatahi opens in Takapuna Library
North Shore rangatahi (young people) now have more access to support around family violence, bullying and mental wellbeing with a dedicated safe space in the Takapuna Library.
Birkenhead gets glow up with lighting upgrade
Birkenhead town centre’s streets are now safer and more inviting for pedestrians and motorists thanks to a major upgrade to its lighting systems.
Should Waiheke's Esplanade Path be closed to private vehicles?
Waiheke residents are being called to give feedback on a proposal to close a section of the Esplanade Path to vehicles this month.
Flow bowl to roll into Onehunga
Onehunga Bay Reserve will soon feature a brand-new flow bowl, taking its action-packed youth space to the next level.
Family fun at the Helensville War Memorial Hall reopening
Helensville War Memorial Hall has reopened after an extensive work programme and families are invited to the celebration.
Jellicoe Park jazzed up for Christmas
Christmas is coming and Jellicoe Park will be there with bells on.
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Events
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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