Protecting Auckland's environment
News1735 Results
Be a tidy Kiwi neighbour
There are better ways to find a new home for unwanted items instead of leaving them outside hoping someone will wander by and take them.
State of the Environment: small improvements but more work ahead
The latest deep dive into the health of Auckland's air, land and water shows mixed results for an environment under pressure.
Grads Mawhai and Pip become New Zealand’s first specialist kauri dieback sniffer dogs
Biosecurity team’s secret weapon in the battle against kauri dieback.
Government’s ‘Revitalising the Gulf’ plan a welcome first step
The Hauraki Gulf Forum welcomes today’s announcement of the Government’s long-awaited response to the Sea Change Tai Timu Tai Pari plan for the Hauraki Gulf.
Ōrākei environmental warriors tackle moth plant
Nearly 5000 moth plant pods, as well as countless moth plant seedlings, were collected recently as part of a coordinated school competition aimed at reducing the effects of pest plants on the environment.
Fresh ideas to cut back food waste awarded nearly $40,000
From soup discos to getting into a pickle - Auckland Council’s Love Food Hate Waste Fund has given nearly $40,000 to a range of projects aimed at cutting down our food waste.
Ngāti Tamaoho vision for Manukau Harbour shared
Ngāti Tamaoho has shared a vision of a renewed Pahurehure Inlet, and for the Manukau Harbour beyond it.
Micro Tunnel Boring Machine begins tunnelling and inserts first pipe for groundbreaking Central Interceptor project
A micro Tunnel Boring Machine called Domenica has started digging and laying the first pipe for Watercare’s Central Interceptor wastewater tunnel project.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
