Food / Drink
News100 Results

Mission Bay’s wider footpaths good news for summer dining
Work on upgrading the footpath of one of Auckland’s busiest al fresco dining areas has been completed in time for the busy season.

Meet Food Waste Champion Tracey Lee
For this Chinese-Kiwi, growing up in a family of market gardeners has meant an ingrained appreciation of where food comes from.

Meet waste champion Banu Sidharth
The founder and owner of Banu’s Cooking Class has taught hundreds of New Zealanders to appreciate and respect food.

Meet food waste champion Maile Uluave
For Tongan-born Maile, surplus food is a way to bring the community together.

10 top tips to tackle leftovers
Don't leave those leftovers lurking in your fridge! Check out some of our savvy ways to make sure everything gets eaten.

AUT students make the most of food waste
Auckland Council has been working with the talented students at the AUT catering school to inspire Aucklanders to love their leftovers in a bid to reduce food waste.

Scale of food waste brought to Aucklanders
Auckland Council erected huge toast towers at Britomart on Wednesday 9 November to show the scale of food waste in our city.

Aucklanders – start loving your leftovers this November
Auckland Council is encouraging residents to love their leftovers throughout November with a series of workshops, competitions and community events promoting the Love Food Hate Waste campaign.
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Events19 Results

CultureFest
Discover a vibrant tapestry of cultures, traditions, and tastes at our extraordinary festival.

Kai for Community Waiheke Food Festival
Join us for a free family-friendly celebration of Waiheke’s food heritage, past, present and future.

Preserving and pickling workshop
Learn all the tips and tricks from Love Food Hate Waste tutor Sue for preserving, pickling and fe...

Kai Franklin Moveable Feast
The next iteration of Kai Franklin events is happening on 8th April. Kai Franklin Moveable Feast...

Grow your own microgreens workshop – Mount Roskill
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...

Meet the edibles gardener at Auckland Botanic Gardens
Come along and get expert guidance from our Edibles gardener Angela.

Chinese tea culture course
Explore the flavours of Oolong tea and master the brewing techniques.

Make the most of Feijoa
Join us to discover how to make the most of this seasonal treasure!