Local
News
Māngere’s Centre Park says 'bem-vindo' to Portugal’s National Women’s team
It’s official – from this month onwards, Māngere’s Ngā Hau Māngere Centre Park will be temporarily handed over to FIFA Women’s World Cup 2023 organisers.
Little ones go large in moth plant hunt
Pest Free South Auckland's moth plant hunters have made a mountain of difference.
Scout hall gets a whole new look
Papakura Sea Scouts own story is reflected in the artworks that have been added to the hall.
Port's planting project welcomed
Ports of Auckland has started a 38-hectare native tree planting project on the Āwhitu Peninsula.
Building Manurewa's business skills
Investing in the Youth Enterprise Scheme is paying dividends for Manurewa Local Board.
Ōtara-Papatoetoe Local Board grants for locals who know locals best
Forty-three community groups or organisations have benefited from Ōtara-Papatoetoe Local Board’s latest round of 2022/2023 grants.
Ambury Regional Park, celebrated Green Flag holder, judged one of the best in the world
Ambury Regional Park in Māngere Bridge is not just a working farm, an important education centre and a bird watchers paradise, it’s also a recipient of a Green Flag award, marking it as one of the best parks in the world.
Papakura volunteers celebrated
Papakura Local Board has recognised the outstanding contribution volunteers make to the community.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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