Local
News
‘It will feel like a new city’ - how midtown will transform the city centre
Aucklanders, prepare yourselves: When the regeneration of midtown in the city centre is complete, there’s a good chance you’ll hardly recognise this part of Tāmaki Makaurau.
Strengthening community kai resilience on Aotea
An increase in the amount of food grown locally on Aotea / Great Barrier is happening slowly but surely.
Preserving heritage for the future
A programme of work to strengthen the Studio One Toi Tū buildings is set to get underway in October.
Give feedback on how Upper Harbour parks are managed
People are invited to have their say on how 260 parks and almost 800 hectares of land are managed in Upper Harbour.
History and heritage to be celebrated at local parks
Key parks in Puketāpapa have been identified as places where stories narrating the area’s rich history and heritage can be told.
Rangatū playground opens to delight
Hundreds of people turned out to the official opening of Rangatū Playground in Swanson.
Warkworth students’ ideas welcomed in new playground
Students from Te Kura o Puhinui / Warkworth School helped design a new playground at Shoesmith Reserve that opened in August.
Work to make route safer progresses
Significant progress has been made around Walters Road’s open drains, a safety issue because of the number of schoolchildren walking in the area.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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