Local
News
Grants encourage older people to keep learning
Manurewa Local Board has grants on offer to enable those 55 and over to keep on learning.
Safeswim part of the Glen Innes community
New beachfront Safeswim signage in Point England adds a local twist to the electronic noticeboard
Franklin backs Vision Zero goal
Franklin Local Board is calling for lower speed limits outside all schools.
Go to school and become a volunteer gardener
Have you got green fingers and are keen on finding volunteering opportunities? If so, look no further.
A SPACE for inclusive poetry
The Street Poets and Artists Collective Enterprise (SPACE) project is a partnership between Auckland Council Connected Communities and the Auckland City Mission, giving rough sleepers a chance to have their voices heard.
Board’s mahi brings additional funding for building vibrant streets
Puketāpapa: he Taunga Pahikara, an initiative to encourage children and families to access existing cycling infrastructure and support other biking services locally, will benefit from additional funding through the new Ngā Tiriti Ngangahau - The V...
Students remind us to keep 'Drains for Rain'
Students from local schools are participating in Albert-Eden Local Board’s Drains for Rain Programme.
Māngere's swarming midge fly problem gone
The pesky midge fly population on the Māngere foreshore is at its lowest ever, thanks to the innovation of a Watercare environmental scientist determined to reduce chemicals in pest control.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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