Local
News
Upcycling project making digital waves for West Auckland youth
A group of fourteen students from Prospect School are creating a unique digital footprint, turning old and broken Chromebooks into working machines in West Auckland thanks to initial funding from Waitākere Ranges Local Board.
Waitematā Local Board seeks nominations for Good Citizens’ Awards
Waitematā Local Board is seeking nominations for its Good Citizens’ Awards. These awards recognise individuals and groups going above and beyond for the benefit of the diverse communities within the local board area.
Progress on Leys Institute buildings
Auckland Council has begun the development of a detailed business case for the restoration, modernisation and seismic remediation of the Leys Institute buildings.
Illegal dumping continues to blight Howick
Illegal dumping is a problem across the Auckland region, but with Thomas Road in Flatbush becoming a hot-spot, Howick Local Board Chair Adele White wants it stopped.
Manurewa praised for stepping up
Manurewa-Papakura Councillor Daniel Newman is urging residents to be part of a push for increased testing and vaccination in the area.
Locals invited to manage Howick War Memorial community facility
Howick Local Board is calling for expressions of interest to activate the historical Howick War Memorial community facility.
New wayfinding signs help open up walking routes across Waitematā
Waitematā Local Board has funded wayfinding signage for pedestrians across the local board area.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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