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Protecting Auckland's environment

News1772 Results

Environment 6 Oct 2022

Don’t be a dumper – help protect our environment

Illegal dumping is damaging the environment as well as being an eyesore and the council is asking people to do the right thing and dispose of their waste properly.

Environment 3 Oct 2022

Strengthened collaboration between Auckland’s Regional Parks and the Hauraki Gulf Marine Park a welcome step forward

Hauraki Gulf Forum Co-Chairs Nicola MacDonald and Pippa Coom have welcomed the adoption of Auckland Council’s new Regional Parks Management Plan (RPMP), which will see strengthened collaboration between Auckland’s Regional Parks and the Hauraki Gu...

Environment 30 Sep 2022

Kororā/little penguin population gets boost from local board

Sick kororā/little penguins found washed up on North Shore beaches will soon be rehabilitated with help from a Devonport-Takapuna local board grant.

Council news 28 Sep 2022

New plants for Puhinui Reserve as Auckland Council increases tree canopy in Tāmaki Makaurau

Auckland Council has kicked off the recent $13.3 million funding for tree planting across the next decade with a commemorative planting day at Puhinui Reserve.

Climate action 23 Sep 2022

Applications sought for Auckland climate grants

From Monday 26 September, Auckland Council will be accepting applications from organisations and community groups in the Auckland region for the newly created Auckland Climate Grant programme.

Environment 23 Sep 2022

Website to help new ranges residents launched

A website that promotes understanding of the uniqueness of the Waitākere Ranges Heritage Area has been launched.

Environment 15 Sep 2022

How your targeted rates are making an impact

Progress update on the natural environment and water quality targeted rates.

Conservation 15 Sep 2022

Mayoral Conservation Awards recognise environmental champions

Inspiring the curious minds of tamariki in environmental endeavours.

Events33 Results

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.