Protecting Auckland's environment
News1735 Results
Mission launched to save Papakura Stream
The Papakura Stream Restoration Project, which unites the Franklin, Papakura and Manurewa local boards together in one plan, has been launched with the help of industry, Conservation Volunteers NZ and private landowners.
Scuttlers’ defence sinks following successful prosecution by Auckland Council
Two men have been found guilty of intentionally scuttling a boat in a marine reserve, following a successful prosecution by Auckland Council.
End of fireworks sales at The Warehouse welcomed by Tūpuna Maunga Authority
The Tūpuna Maunga Authority welcomes the decision by The Warehouse to cease the sale of fireworks, announced Monday 24 May.
Hundreds turn up for the Te Puhinui Big Clean 2021
Local whānau, community groups and businesses came out in force to participate in the ‘Te Puhinui Clean Up Day’ earlier this month.
Henderson-Massey reveals action plan to fight climate change
A plan of action that identifies opportunities to reduce greenhouse gas emissions and increase resilience to climate change in the Henderson-Massey Local Board area has been approved.
How much do you know about our native birds?
Our team of experts have put together some exciting facts about our precious native birds. Do you know which bird can sound like a car alarm?
Final farewell to Atiu Creek family
Auckland Council pays tribute to Jackie Chatelanat.
Local boards unite for waterway
Auckland's three most southern local boards are coming together with Conservation Volunteers NZ and Healthy Waters to help restore the Papakura Stream, which runs through the Franklin, Papakura and Manurewa areas.
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Events36 Results
Cinema Time for Kids
Get ready for adventure, laughter, and a magical time at the library!
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
