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Community 2 Dec 2021

Upper Waitematā community nursery project recognised

An innovative project growing native plants for large scale restoration projects in the Upper Harbour Local Board area was a finalist in the Auckland Mayoral Conservation Awards.

Conservation 2 Dec 2021

Leigh’s little blue penguin project recognised

A finalist in Auckland's Mayoral Conservation Awards, the Warkworth Forest & Bird Little Penguin Project is the culmination of many years of collaboration with the Leigh community.

Plans / Projects 30 Nov 2021

Takapuna’s revitalized town centre complete and open for business

Takapuna is welcoming visitors and Christmas shoppers to its freshly revitalised town centre following the completion of the Hurstmere Road transformation project.

14-24 year olds 29 Nov 2021

Rangatahi scholarships awarded

Twenty young people will begin their studies next year armed with Manurewa local Board Rangatahi Youth Scholarships.

Beaches 29 Nov 2021

Plans in place to make Karioitahi visits safe

Franklin Local Board’s Waiuku representatives are liaising with police to prevent unwanted behaviour around Karioitahi Beach over summer.

Community 26 Nov 2021

Franklin environmental heroes recognised

Two Franklin groups have won Mayoral Conservation Awards.

Community 25 Nov 2021

Local Business Awards a timely boost

Congratulations to all winners in the Ōrākei Local Board Business Awards, 2021.

14-24 year olds 25 Nov 2021

Online Community Forums the way forward

New format for community forum shines

Events

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.