Local
News
Precious cargo lands safely on Queens Wharf
The shell of ‘The Lighthouse’ by Michael Parekowhai was lifted into position on Queens Wharf.
The story behind a well-known sculpture
Watch a video about the history of 'Opened Stone', which once stood outside the city's art gallery.
Manurewa’s volunteers recognised
Manurewa’s unsung heroes – its volunteers – were the stars of the show at the recent Manurewa Local Board Community Volunteer Awards.
St James Theatre restoration gets a boost
Auckland Council has approved funding towards the restoration of Queen Street’s St James Theatre.
How to reduce your local ecological footprint
A sustainability initiative is encouraging communities to form 'eco-neighbourhoods' to reduce their ecological footprint.
Help for Korean leisure customers
Sunju Park’s smiling face is often the first thing people see when they walk into Auckland Council’s Takapuna Pool and Leisure Centre.
Recycling roll-out picks up pace
In July more than 210,000 households in north and west Auckland moved to the same recycling service as other parts of the region.
Nautilus repairs impact Orewa Library and car park
The Hibiscus and Bays Local Board have agreed subject to certain conditions to grant landowner approval and a license to occupy part of the Orewa Library car park for repairs to the Nautilus building.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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